Jul 14 2026
Restaurants›East End Tap and Table›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by East End Tap and Table
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil, and season both sides with salt and black pepper.

  2. 2

    Prepare the Vegetables

    Wash and cut the zucchini into half-moons, slice the bell pepper into strips, and trim the ends of the asparagus. Toss all the vegetables with a little olive oil, salt, and pepper.

  3. 3

    Make the Lemon Butter Sauce

    In a small saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and chopped parsley. Remove from heat and set aside.

Cooking

  1. 4

    Grill the Salmon

    Place the seasoned salmon fillets on the preheated grill. Grill for 4-5 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

  2. 5

    Grill the Vegetables

    Add the prepared vegetables to the grill alongside the salmon. Grill for about 6-8 minutes or until tender, turning occasionally.

  3. 6

    Serve

    Once the salmon and vegetables are cooked, plate them together. Drizzle the lemon butter sauce over the salmon and vegetables. Garnish with additional parsley if desired.

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