Classic Burger Recipe

Time1h

Serves2

Beef burger with cheese, lettuce, and tomato

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until all the ingredients are well incorporated.
2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
3
Chill the Patties
Place the patties on a plate and refrigerate for about 30 minutes to help them hold their shape while cooking.

4
Preheat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
5
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes on the other side.
6
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.

7
Prepare the Toppings
While the burgers are cooking, wash the lettuce leaves and slice the tomato into thick slices.
8
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until golden brown.
9
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the tomato slice, the cooked patty with melted cheese, and then top with the other half of the bun.