Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dressing.
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Ingredients
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For the Buffalo Wings
For the Blue Cheese Dressing
Method
For the Buffalo Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until they are evenly coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Buffalo Sauce
In a saucepan, melt the unsalted butter over medium heat. Once melted, add the hot sauce and stir until well combined. Remove from heat.
- 5
Coat the Wings
Once the wings are baked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are fully coated.
For the Blue Cheese Dressing
- 6
Mix the Ingredients
In a medium bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, salt, and black pepper.
- 7
Blend Until Smooth
Using a fork or a whisk, mix the ingredients until well combined. If you prefer a smoother dressing, you can blend it in a food processor.
- 8
Chill the Dressing
Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.