Brussels Sprouts Recipe
Roasted Brussels sprouts with balsamic glaze and crispy bacon.
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Ingredients
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Vegetables
Bacon
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half for even cooking.
- 3
Roasting
- 4
Toss and Season
In a large bowl, toss the prepared Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 5
Arrange on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in the Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
Finishing Touches
- 7
Add Balsamic Glaze and Bacon
Once the Brussels sprouts are done roasting, drizzle them with balsamic glaze and sprinkle the crumbled bacon on top.
- 8
Serve
Toss everything together gently and serve warm as a delicious side dish.