Roasted Jewel Potatoes Recipe

Time1h

Serves4

lardon, duck fat, caramelized onion

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Clean the jewel potatoes and cut them into halves or quarters, depending on their size.
2
Cook the Lardons
In a skillet over medium heat, cook the lardon until crispy. Remove from the skillet and set aside, leaving the rendered fat in the skillet.
3
Caramelize the Onions
Add the sliced onion to the skillet with the duck fat. Cook over low heat, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
4
Combine Ingredients
In a large bowl, combine the roasted potatoes, crispy lardons, and caramelized onions. Season with salt, black pepper, and thyme (if using).
5
Roast the Potatoes
Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, turning halfway through.
6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted jewel potatoes!