Prime True Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt, freshly ground black pepper, and garlic powder. Rub the seasoning into the meat.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the ribeye steak to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. If using, add the rosemary sprig to the pan during the last minute of cooking for added flavor.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat.

6. 6

   Serve

   Slice the ribeye against the grain and serve as desired.