Prime Delmonico Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Delmonico steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Cook the Steak

   Add the steak to the pan and sear for about 4-5 minutes on one side, until a crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer for your desired doneness.

5. 5

   Add Butter and Rosemary

   In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter for extra flavor.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your favorite sides.