Oishi Shrimp Recipe

Preparation Steps

1. 1

   Prepare the Celeriac Puree

   In a large pot, boil the celeriac in salted water until tender, about 20 minutes. Drain and transfer to a blender. Add 2 tablespoons of butter, salt, and pepper to taste. Blend until smooth and creamy. Set aside.

2. 2

   Cook the Heirloom Carrots

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced heirloom carrots and sauté until caramelized and tender, about 10 minutes. Season with salt and pepper. Set aside.

3. 3

   Cook the Speck

   In the same skillet, add the diced speck and cook until crispy, about 5 minutes. Remove from heat and set aside.

4. 4

   Cook the Shrimp

   In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and sauté until pink and opaque, about 3-4 minutes. Squeeze the juice of 2 Meyer lemons over the shrimp and season with salt and pepper.

5. 5

   Plate the Dish

   On a plate, spread a generous amount of celeriac puree. Top with sautéed heirloom carrots, crispy speck, and the sautéed shrimp. Drizzle with any remaining lemon juice and olive oil if desired.