North Atlantic & Pacific Oysters Recipe
mignonette, lemon, horseradish
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, minced shallots, and freshly ground black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Open the Oysters
Using an oyster knife, carefully shuck the North Atlantic and Pacific oysters. Discard the top shell and place the oysters on a serving plate with the cupped side facing up.
- 3
Serve the Oysters
Drizzle the prepared mignonette over the oysters and serve with lemon wedges and a dollop of prepared horseradish on the side.
