Japanese Bigeye Tuna Tartare Recipe
Green peppercorn, ginger, lime, dijon, sesame lavash
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Ingredients
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Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
In a medium bowl, combine the diced Bigeye tuna and crushed green peppercorns. Mix gently to avoid breaking the tuna.
- 2
Mix the Marinade
In a separate small bowl, whisk together the minced ginger, lime juice, Dijon mustard, sesame oil, and salt until well combined.
- 3
Combine Ingredients
Pour the marinade over the tuna mixture and gently fold together until the tuna is evenly coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the tartare chilled with sesame lavash on the side for scooping.
