Japanese Bigeye Tuna Tartare Recipe
Recipe information
Make Japanese Bigeye Tuna Tartare in just 40m. Green peppercorn, ginger, lime, dijon, sesame lavash
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Ingredients
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Tartare Ingredients
Preparation
Preparation Directions
1. Prepare the Tuna
In a medium bowl, combine the diced Bigeye tuna and crushed green peppercorns. Mix gently to avoid breaking the tuna.
2. Mix the Marinade
In a separate small bowl, whisk together the minced ginger, lime juice, Dijon mustard, sesame oil, and salt until well combined.
3. Combine Ingredients
Pour the marinade over the tuna mixture and gently fold together until the tuna is evenly coated.
4. Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve
Serve the tartare chilled with sesame lavash on the side for scooping.
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