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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the haricot vert, peel and finely chop the shallots, and roughly chop the Marcona almonds.
- 2
Sauté the Shallots
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté until they become translucent, about 3-4 minutes.
- 3
Cook the Haricot Vert
Add the haricot vert to the skillet, season with salt and black pepper, and sauté for another 5-7 minutes until they are tender but still crisp.
- 4
Add the Almonds
Stir in the chopped Marcona almonds and cook for an additional 2 minutes, allowing the flavors to meld.
- 5
Serve
Remove from heat and serve warm as a side dish.
