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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined.
- 2
Add the Remaining Ingredients
Mix in the sour cream, vanilla bean paste, and guava puree until fully incorporated. Add the eggs, one at a time, mixing well after each addition. Finally, fold in the flour until just combined.
- 3
Bake the Cheesecake
Preheat the oven to 325°F (160°C). Pour the cheesecake mixture into a greased 9-inch springform pan. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cool, refrigerate for at least 4 hours or overnight before serving.
