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Ingredients
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For the Filet Mignon
Method
Cooking Instructions
- 1
Preparation
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Seasoning
Rub the filet mignon with olive oil, then season generously with salt, black pepper, and fresh rosemary on both sides.
- 3
Searing
Heat a skillet over high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on one side without moving it.
- 4
Flipping
Flip the filet mignon and cook for another 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.
- 5
- 6
Resting
Remove the filet mignon from the skillet and let it rest for 5-10 minutes before slicing.
