Crisp Lamb Dumplings Recipe
shallot, cilantro, sherry vinegar
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Ingredients
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Dumpling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine the ground lamb, chopped shallots, cilantro, garlic, ginger, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
- 2
Fill the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the lamb filling in the center. Moisten the edges of the wrapper with water, fold it over, and pinch to seal. Repeat until all filling is used.
- 3
Cook the Dumplings
In a large skillet, heat vegetable oil over medium heat. Place the dumplings in the skillet, ensuring they are not touching. Cook for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Dumplings
Add 1 cup of water to the skillet, cover immediately, and steam the dumplings for about 5-7 minutes until cooked through.
- 5
Serve
Remove the lid and let the dumplings cook for another minute until the water evaporates. Serve hot with a dipping sauce made from sherry vinegar, soy sauce, and additional chopped cilantro.
