Butternut Squash Lyonnaise Recipe
Recipe information
Make Butternut Squash Lyonnaise in just 50m. Lardons, caramelized onions, foie gras
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Peel and cube the butternut squash into 1-inch pieces. Slice the onions thinly. Cut the foie gras into small pieces.
2. Cook the Lardons
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the lardons and cook until crispy. Remove them from the skillet and set aside, leaving the fat in the pan.
3. Caramelize the Onions
Add the sliced onions to the skillet and cook on low heat, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
4. Cook the Butternut Squash
In the same skillet, add the cubed butternut squash, salt, pepper, and thyme. Cook for about 10-15 minutes, or until the squash is tender, stirring occasionally.
5. Combine the Ingredients
Once the squash is tender, stir in the crispy lardons and foie gras. Cook for an additional 2-3 minutes until the foie gras is warmed through.
6. Serve
Serve hot, drizzled with the remaining olive oil if desired, and enjoy your Butternut Squash Lyonnaise!
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