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Ingredients
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Brussels Sprouts with Lardon and Gruyère
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 2
Cook the Lardon
In a large skillet, heat the olive oil over medium heat. Add the lardon and cook until crispy, about 5-7 minutes. Remove the lardon from the skillet and set aside, leaving the rendered fat in the skillet.
- 3
Sauté the Brussels Sprouts
In the same skillet, add the Brussels sprouts cut side down. Season with salt and black pepper. Cook for about 5 minutes until they start to brown.
- 4
Add Mustard Seeds
Sprinkle the mustard seeds over the Brussels sprouts and stir to combine. Continue cooking for another 5-7 minutes until they are tender and caramelized.
- 5
Combine Ingredients
Return the cooked lardon to the skillet with the Brussels sprouts. Stir in the grated Gruyère cheese and let it melt slightly before removing from heat.
- 6
Serve
Transfer the Brussels sprouts to a serving dish and enjoy warm.
