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Ingredients
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Boulettes de Veau Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground veal, diced pork belly, grated Gruyère cheese, chopped parsley, minced garlic, egg, bread crumbs, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small balls about the size of a golf ball and set them aside on a plate.
- 3
Cook the Boulettes
In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, cooking for about 5-7 minutes on each side until they are golden brown and cooked through. Remove them and set aside.
- 4
Prepare the Sauce
In the same skillet, pour in the demi-glace sauce and bring it to a simmer. Allow it to reduce slightly for about 5 minutes.
- 5
Combine and Serve
Return the cooked boulettes to the skillet and gently coat them in the sauce. Serve warm with your choice of side dish.
