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Ingredients
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Filling
Method
Preparation
- 1
Prepare the filling
In a mixing bowl, combine the blue crab meat, cream cheese, preserved lemon, pimentón, chives, salt, and black pepper. Mix until well combined and creamy.
- 2
Assemble the puffs
Preheat your oven to 375°F (190°C). Roll out puff pastry on a lightly floured surface and cut into squares. Place a spoonful of the crab filling in the center of each square.
- 3
Seal and bake
Fold the pastry over to form a triangle and seal the edges by pressing with a fork. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
