Veggie Burger Recipe
A delicious plant-based burger served with fries.
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Ingredients
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Burger Patty
Fries
Toppings
Method
Burger Patty
- 1
- 2
Mash the Beans
In a large bowl, mash 1 cup of cooked black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Combine Ingredients
Add the cooled quinoa, 1/2 cup diced bell pepper, 1/4 cup chopped onion, 2 tsp minced garlic, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper to the mashed beans. Mix well.
- 4
Form Patties
Stir in 1/4 cup of flour to bind the mixture, then divide the mixture into 2 equal portions and form into patties.
- 5
Fries
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare the Potatoes
Toss 2 medium potatoes cut into wedges with 2 tbsp of olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp paprika in a large bowl.
- 8
Bake the Fries
Spread the seasoned potato wedges on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.