Fettuccine Alfredo Recipe
Creamy Alfredo sauce over fettuccine pasta.
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Ingredients
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Pasta
Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta cooking water, and set aside.
Alfredo Sauce Preparation
- 2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
- 3
Add Cheese and Season
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
Combine and Serve
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the sauce and toss to coat evenly. If needed, add more reserved pasta water to help the sauce adhere to the pasta.
- 5
Garnish and Serve
Serve the Fettuccine Alfredo immediately, garnished with chopped parsley. Enjoy!
