Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, bring the water to a boil. Add the lemon halves and Old Bay seasoning.
2
Poach the Shrimp
Once the water is boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook.
3
Chill the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Refrigerate
Drain the shrimp and pat them dry with a paper towel. Place the shrimp in the refrigerator to chill further until ready to serve.

5
Mix the Sauce Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well to combine.
6
Taste and Adjust
Taste the cocktail sauce and adjust the seasoning by adding more horseradish or hot sauce to your liking.

7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
8
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.