Jul 14 2026
Restaurants›Dwight's Restaurant›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Dwight's Restaurant
Time30m
Serves2

Juicy ribeye steak served with seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Vegetables

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, salt, black pepper, and garlic powder on both sides. Make sure to coat evenly for the best flavor.

  2. 2

    Heat the Pan

    In a large skillet or frying pan, heat over medium-high heat until hot. You can test this by splashing a few drops of water; they should sizzle immediately.

  3. 3

    Cook the Steak

    Place the seasoned ribeye steak in the hot pan. Cook for about 4-5 minutes on one side for medium-rare. Flip the steak and add fresh rosemary sprigs to the pan. Cook for another 4-5 minutes.

  4. 4

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    While the steak is resting, prepare the vegetables. Trim the asparagus and peel the carrots. Cut the carrots into thin strips or rounds.

  2. 6

    Cook the Vegetables

    In the same skillet used for the steak (or another pan), add 1 tablespoon of olive oil and heat over medium heat. Add the asparagus and carrots. Season with salt and black pepper.

  3. 7

    Sauté the Vegetables

    Sauté the vegetables for about 5-7 minutes, or until they are tender but still crisp. Stir occasionally for even cooking.

More from Dwight's Restaurant