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Ingredients
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Nachos Base
Toppings
Method
Preparing the Nachos
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure an even melt of the cheese.
- 2
Arrange the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet. Ensure they are in a single layer for best results.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips, ensuring all chips are covered.
- 4
Top with Jalapeños
Distribute the sliced jalapeños evenly over the cheese-covered tortilla chips.
Baking and Serving
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Add Salsa
Remove the nachos from the oven and drizzle the salsa over the top. You can add more salsa to taste.
- 7
Optional Garnishes
If desired, add dollops of sour cream and sprinkle chopped fresh cilantro on top for added flavor.
- 8
Serve Immediately
Serve the nachos hot from the oven with extra salsa on the side for dipping.