Hibachi Chicken Recipe
Grilled chicken served with fried rice and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Fried Rice
Grilled Vegetables
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Add the chicken breasts to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- 2
Fried Rice Preparation
- 3
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
- 4
Cook the Rice
In the same skillet, add the remaining tablespoon of vegetable oil. Add the cooked jasmine rice and stir-fry for 3-4 minutes until heated through. Add soy sauce, green onions, frozen mixed vegetables, and scrambled eggs. Stir well and cook for an additional 2-3 minutes, then remove from heat.
Grilled Vegetables Preparation
- 5
Prepare the Vegetables
In a large bowl, toss sliced bell pepper, zucchini, and mushrooms with olive oil and salt.
- 6