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Ingredients
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For the Battered Fish
For the Fries
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips (about 1/4 inch) to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer for accuracy.
- 5
Fry the Fries
Add the dried fries in batches to the hot oil and fry for 5-7 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.
Preparing the Battered Fish
- 6
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 7
Heat the Oil
In another large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure the oil is hot enough before frying the fish.
- 8
Batter the Fish
Dip each fish fillet into the batter, making sure it is completely coated.
- 9
Fry the Fish
Carefully place the battered fish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 10
Serve the Dish
Serve the crispy fish hot alongside the fries. Optional: Serve with tartar sauce, malt vinegar, or lemon wedges.