Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, carefully add 2 cups of edamame pods to the pot.
- 3
Steam the Edamame
Allow the edamame to boil for about 5 minutes until they are tender and bright green.
- 4
Drain and Season
Using a colander, drain the edamame and return them to the pot. Sprinkle with 1 teaspoon of kosher salt and toss to coat evenly.