Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cakes
Spicy Remoulade Sauce
Method
Crab Cakes Preparation
- 1
Combine Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onion, beaten egg, salt, and black pepper. Mix until just combined.
- 2
Form Patties
Carefully fold in the breadcrumbs into the crab mixture until incorporated. Shape the mixture into 8 equal-sized patties.
- 3
Chill Patties
Place the patties on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 4
Cook Crab Cakes
In a large skillet over medium heat, heat the vegetable oil. Once hot, add the crab cakes in batches and cook for about 4-5 minutes on each side or until golden brown. Remove and place on paper towels to drain.
Spicy Remoulade Sauce Preparation
- 5
Mix Sauce Ingredients
In a small bowl, whisk together the mayonnaise, Dijon mustard, hot sauce, lemon juice, garlic powder, paprika, salt, and black pepper until smooth and well combined.
- 6
Chill Sauce
Cover the sauce and refrigerate for at least 15 minutes to allow the flavors to meld together.