Chicken Wings Recipe
Choice of sauce: buffalo, BBQ, or teriyaki. Served with celery and blue cheese.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Serving
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat dry with paper towels.
- 3
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking
- 4
Bake the Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Buffalo Sauce (if selected)
- 5
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt butter. Stir in hot sauce and garlic powder until combined. Remove from heat.
BBQ Sauce (if selected)
- 6
Use BBQ Sauce
Simply heat the BBQ sauce in a small saucepan over low heat until warmed through.
Teriyaki Sauce (if selected)
- 7
Prepare the Teriyaki Sauce
In a small bowl, mix soy sauce, honey, minced garlic, and minced ginger until well combined.
Tossing the Wings
- 8
Coat the Wings
Once the wings are cooked, toss them in your chosen sauce (Buffalo, BBQ, or Teriyaki) until evenly coated.
Serving
- 9
Prepare the Plate
Serve the chicken wings hot with celery sticks and blue cheese dressing on the side.