Vegetarian Tacos Recipe
Grilled Organic Vegetable, Avocado, Tomato & Cilantro Sauce
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Ingredients
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Taco Filling
Avocado Sauce
Taco Assembly
Method
Preparing the Taco Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the zucchini, bell pepper, and red onion. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Add Corn and Spices
Stir in the corn, cumin, paprika, salt, and black pepper. Cook for another 3-5 minutes until the corn is heated through and the spices are fragrant.
Making the Avocado Sauce
- 3
Assembling the Tacos
- 4
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Fill the Tortillas
Place a generous amount of the sautéed vegetable mixture onto each tortilla.
- 6
Top with Avocado Sauce
Drizzle the avocado sauce over the vegetable filling on each taco.
- 7
Garnish and Serve
Garnish with fresh cilantro and serve with lime wedges on the side.
