Jul 09 2026
RestaurantsDutch's RestaurantFiery Mule Recipe

Fiery Mule Recipe

Inspired by Dutch's Restaurant
Time10m
Serves1

W/ Agave Syrup

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    Fill a copper mug or glass with ice to chill while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the vodka, fresh lime juice, and agave syrup. Add ice to the shaker and shake well for about 15 seconds.

  3. 3

    Add Ginger Beer

    Strain the mixture from the shaker into the prepared glass filled with ice. Top with ginger beer and gently stir to combine.

Garnishing

  1. 4

    Add Jalapeño Slices

    Garnish the drink with fresh jalapeño slices for an extra kick of heat.

  2. 5

    Finish with Lime and Mint

    Add a lime wedge on the rim of the glass and drop in the mint leaves. Optionally, clap the mint leaves between your palms to release their aroma before adding.

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