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Ingredients
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Fries
Sour Cream & Onion Dip
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Dry the Fries
After soaking, drain the potatoes and pat them dry with a clean towel to remove moisture.
- 5
Season the Fries
In a large bowl, combine the dried fries with truffle oil, salt, and black pepper. Toss to coat evenly.
- 6
Bake the Fries
Spread the fries in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- 7
Add Cheese and Parsley
Once the fries are done, remove them from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley.
Sour Cream & Onion Dip
- 8
Mix the Ingredients
In a medium bowl, combine the sour cream, mayonnaise, chopped green onions, garlic powder, onion powder, salt, and black pepper.
- 9
Blend Well
Stir the mixture until all ingredients are well incorporated and the dip is smooth.
- 10
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.