Wash and peel the Russet potatoes. Cut them into thin strips to create fries.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

Soak the Fries

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

After soaking, drain the potatoes and pat them dry with a clean towel to remove moisture.

In a large bowl, combine the dried fries with truffle oil, salt, and black pepper. Toss to coat evenly.

Spread the fries in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Once the fries are done, remove them from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley.

In a medium bowl, combine the sour cream, mayonnaise, chopped green onions, garlic powder, onion powder, salt, and black pepper.

Stir the mixture until all ingredients are well incorporated and the dip is smooth.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Make Truffle Fries Recipe in just 1h 10m. Sour Cream & Onion Dip