Raspberry Lemon Drop Recipe
Make Raspberry Lemon Drop Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Take a small plate and pour a thin layer of sugar on it. Rub a lemon wedge around the rim of a chilled cocktail glass, then dip the rim into the sugar to coat it. Set aside.
- 2
Muddle Raspberries
In a cocktail shaker, add 1 cup of fresh raspberries. Use a muddler or the back of a spoon to gently crush the raspberries to release their juices.
- 3
Mix Ingredients
Add 2 tablespoons of fresh lemon juice, 1 tablespoon of simple syrup, 2 ounces of vodka, and 2 ounces of lemonade to the shaker with the muddled raspberries.
- 4
Add Ice and Shake
Fill the shaker with 1 cup of ice. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Using a fine mesh strainer, strain the mixture into the prepared cocktail glass, discarding the solids. The drink should be smooth and vibrant in color.
