Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Coffee Mixture
For the Mascarpone Mixture
For the Assembly
Method
Prepare the Coffee Mixture
- 1
Brew and Mix Coffee
Brew a strong cup of coffee and let it cool. Once cool, mix in the coffee liqueur and sugar until dissolved.
Prepare the Mascarpone Mixture
- 2
Mix Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and powdered sugar until the mixture is pale and fluffy.
- 3
Add Mascarpone
Gently fold the mascarpone cheese into the egg yolk mixture until smooth.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- 5
Combine Mixtures
Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble the Tiramisu
- 6
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 7
Layer the Ingredients
In a 9x13 inch dish, layer half of the soaked ladyfingers, then half of the mascarpone mixture. Repeat with the remaining ladyfingers and mascarpone.
- 8
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
