Spaghetti And Meatballs Recipe
Make Spaghetti And Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sauce
Pasta
Method
Meatballs
- 1
Prepare the meat mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, black pepper, and chopped parsley. Mix until well combined.
- 2
Form meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Bake the meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for about 20 minutes or until they are browned and cooked through.
Sauce
- 4
- 5
Add tomatoes and seasonings
Stir in crushed tomatoes, dried oregano, salt, black pepper, and chopped basil. Bring the sauce to a simmer and let it cook for about 15 minutes.
- 6
Combine meatballs with sauce
Once the meatballs are baked, add them to the sauce. Let them simmer together for an additional 10 minutes to meld the flavors.
Pasta
- 7
Cook the spaghetti
Bring 4 liters of water to a boil in a large pot. Add 2 tablespoons of salt to the boiling water. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
- 8
Drain and serve
Once cooked, drain the spaghetti and serve it on plates. Top with the meatballs and sauce.
