Jul 09 2026
RestaurantsDutch's RestaurantSliders Recipe

Sliders Recipe

Inspired by Dutch's Restaurant
Time45m
Serves8

Select Two: Chopped Ground Beef, Pulled Pork, Chicken or Grilled Organic Veggies

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Ingredients

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Beef Sliders

Pulled Pork Sliders

Grilled Veggie Sliders

Method

Beef Sliders

  1. 1

    Prepare the Beef Patties

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined.

  2. 2

    Form the Patties

    Shape the mixture into small patties, about 2 inches in diameter. You should get around 8 patties.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4 minutes on each side or until cooked to your desired doneness.

  4. 4

    Assemble the Sliders

    Place the cooked patties on slider buns. Top with cheese slices, lettuce, tomato, ketchup, and mustard as desired.

Pulled Pork Sliders

  1. 5

    Heat the Pulled Pork

    In a saucepan over low heat, warm the pulled pork and BBQ sauce together until heated through.

  2. 6

    Assemble the Sliders

    Spoon the pulled pork mixture onto slider buns. Top with coleslaw if desired.

Chicken Sliders

  1. 7

    Mix the Chicken and Sauce

    In a bowl, combine the shredded chicken with buffalo sauce until evenly coated.

  2. 8

    Assemble the Sliders

    Place the buffalo chicken mixture onto slider buns. Drizzle with ranch dressing and garnish with celery sticks.

Grilled Veggie Sliders

  1. 9

    Prepare the Vegetables

    In a bowl, toss the zucchini, bell pepper, and red onion with olive oil, salt, and black pepper.

  2. 10

    Grill the Vegetables

    Preheat the grill to medium heat. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

  3. 11

    Assemble the Sliders

    Place the grilled vegetables onto slider buns. Add avocado slices if desired.

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