Jul 09 2026
Restaurants›Dutch's Restaurant›Shrimp Tacos Recipe

Shrimp Tacos Recipe

Inspired by Dutch's Restaurant
Time45m
Serves4

Avocado & Jalapeño Sauce

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Ingredients

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Taco Ingredients

Avocado & Jalapeño Sauce Ingredients

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly and let marinate for 15 minutes.

  2. 2

    Cook the Shrimp

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat.

Avocado & Jalapeño Sauce Preparation

  1. 3

    Make the Sauce

    In a blender or food processor, combine ripe avocados, chopped jalapeño, lime juice, minced garlic, salt, and water. Blend until smooth and creamy. Adjust the seasoning as needed.

Assemble Tacos

  1. 4

    Warm the Tortillas

    In a skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until pliable.

  2. 5

    Build the Tacos

    On each tortilla, add a portion of the cooked shrimp, top with shredded cabbage, and a generous drizzle of the avocado & jalapeño sauce. Garnish with chopped cilantro and a wedge of lime.

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