Shrimp Parmesan Recipe
Angel Hair Pasta in Pomodoro Sauce
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Ingredients
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Pasta
Shrimp
Pomodoro Sauce
Toppings
Method
Pasta
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt. Add the angel hair pasta and cook according to package instructions until al dente, about 4-5 minutes. Drain and set aside.
Pomodoro Sauce
- 2
- 3
Add Tomatoes and Seasonings
Add the canned whole tomatoes (crushing them with your hands as you add), fresh basil, salt, black pepper, and sugar. Stir well and let the sauce simmer for 20 minutes, stirring occasionally.
Shrimp
- 4
Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic, red pepper flakes, salt, and black pepper. Sauté for about 1 minute until fragrant.
- 5
Add the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Combine and Serve
- 6
Mix Everything Together
In a large bowl, combine the cooked angel hair pasta, pomodoro sauce, and cooked shrimp. Toss to coat everything evenly.
- 7
Serve
Plate the pasta and shrimp mixture. Top with grated Parmesan cheese and garnish with fresh basil. Serve immediately.
