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Ingredients
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Cocktail Sauce
Shrimp
Method
Cocktail Sauce Preparation
- 1
Mix the Ingredients
In a medium bowl, combine the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir until well blended.
- 2
Season to Taste
Add salt and black pepper to the sauce, adjusting the quantities to your preference. Set aside in the refrigerator to chill while you prepare the shrimp.
Shrimp Preparation
- 3
- 4
Cook the Shrimp
Once the water is boiling, add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook.
- 5
- 6
Drain and Serve
Once cooled, drain the shrimp and pat dry with a paper towel. Arrange the shrimp on a serving platter with the cocktail sauce alongside for dipping.
