Pepperoni Flatbread Recipe
Tomato Sauce, Mozzarella Cheese
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Ingredients
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Flatbread Base
Toppings
Method
Prepare the Flatbread
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the flatbreads.
- 2
Prepare Flatbread Base
Place the flatbread pieces on a baking sheet. Brush each piece with olive oil, ensuring even coverage.
- 3
Seasoning
Sprinkle garlic powder and Italian seasoning evenly over the oiled flatbreads for added flavor.
Add Toppings
- 4
Spread Tomato Sauce
Using a spoon, evenly spread 1/2 cup of tomato sauce on each flatbread, leaving a small border around the edges.
- 5
Add Cheese
Sprinkle 1 cup of mozzarella cheese over the tomato sauce on each flatbread.
- 6
Layer Pepperoni
Top the cheese with an even layer of pepperoni slices. Feel free to use more or less based on your preference.
- 7
Finish with Parmesan
Sprinkle 1/2 tablespoon of grated Parmesan cheese over each flatbread for an extra cheesy flavor.
Bake the Flatbreads
- 8
Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- 9
Garnish (optional)
If desired, sprinkle fresh basil over the flatbreads after removing them from the oven for a fresh touch.
Serve
- 10
Cut and Serve
Remove the flatbreads from the oven, let them cool for a minute, then cut into slices. Serve warm.
