Mediterranean Antipasti Platter Recipe
Olives, Hummus, Baba Ghanoush & Vegetables
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Ingredients
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Olives
Hummus
Baba Ghanoush
Vegetables
Method
Olives
- 1
Prepare the Olives
In a small bowl, combine the mixed olives with olive oil and fresh herbs. Toss gently to coat.
Hummus
- 2
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and water. Blend until smooth, adjusting the consistency with additional water if necessary.
Baba Ghanoush
- 3
Roast the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplant with a fork and place it on a baking sheet. Roast for 30-40 minutes until the skin is charred and the flesh is soft.
- 4
Prepare the Baba Ghanoush
Once the eggplant is cool enough to handle, scoop the flesh into a food processor. Add tahini, minced garlic, lemon juice, olive oil, salt, and smoked paprika. Blend until smooth.
Vegetables
- 5
Prepare the Vegetables
Wash and cut the carrots into sticks, slice the cucumber, and slice the bell peppers. Arrange the vegetables on a serving platter alongside the olives, hummus, and baba ghanoush.
