Margarita Seafood Ceviche Recipe
Shrimp, Scallops, Avocado & Cucumber in a Lemon-Lime-Margarita Juice
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Ingredients
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Seafood
Vegetables
Marinade
Method
Preparation of Seafood
- 1
Prepare the Seafood
In a mixing bowl, combine the shrimp and scallops. Pour lime juice over the seafood to completely submerge it. Cover and refrigerate for 30 minutes to allow the seafood to 'cook' in the citrus juice.
Mixing Ingredients
- 2
Marinade Mixing
- 3
Prepare the Marinade
In a separate bowl, mix together the lemon juice, lime juice, tequila (if using), orange liqueur, salt, and black pepper until well combined.
Combining Everything
- 4
Combine All Ingredients
Once the seafood has marinated, drain off some of the lime juice if desired, and add the marinated seafood to the bowl with the vegetables. Pour the marinade over the mixture and gently toss to combine.
Serving
- 5
Serve the Ceviche
Taste the ceviche and adjust seasoning as needed. Serve immediately in chilled bowls or on tortilla chips. Enjoy!
