Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice into a measuring cup. You should have approximately 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar fully dissolves. Remove from heat and let it cool.
- 3
Combining the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, and 3 cups of cold water. Stir well to mix all the ingredients.
Serving
- 4
Chilling the Lemonade
If desired, chill the lemonade in the refrigerator for at least 30 minutes before serving.
- 5
Garnishing
Serve the lemonade over ice cubes and garnish with fresh mint leaves and lemon slices, if using.
- 6
Enjoy!
Pour into glasses and enjoy your refreshing homemade lemonade!
