Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning & Marinade
Method
Preparation
- 1
- 2
Prepare the Bacon
Cut each strip of bacon in half. This will make it easier to wrap around the scallops.
- 3
Make the Marinade
In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well.
Assembly
- 4
Wrap the Scallops
Wrap each scallop with a half strip of bacon and secure it with a sprig of rosemary. You can use a skewer or toothpick if needed.
- 5
Marinate
Place the wrapped scallops in a shallow dish and drizzle the marinade over them. Let them marinate for at least 15 minutes.
Grilling
- 6
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 7
- 8
