Dutch's 12 Oz Grass Fed Hamburger Recipe
Lettuce, Tomato, Red Onion, Pickles, Sub Dried Tomatoe, Aioli
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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Prepare the Patty
In a mixing bowl, combine the grass-fed ground beef, salt, and black pepper. Mix gently until just combined. Form the mixture into a patty approximately 1 inch thick.
- 2
Assemble the Burger
- 3
Prepare the Toppings
While the burger patty is cooking, wash and chop the lettuce, slice the tomato and red onion into rings, and prepare the pickles and sun-dried tomatoes.
- 4
Build the Burger
Once the patty is cooked to your liking, place it on a bun (if desired). Layer with lettuce, tomato slices, red onion rings, pickles, and sun-dried tomatoes. Drizzle aioli on top before closing the bun.
