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Ingredients
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Calamari
Marinara Sauce
Method
Calamari
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 2
Coat the Calamari
Dip each calamari ring into the beaten eggs, allowing any excess to drip off. Then, dredge the rings in the flour mixture until evenly coated.
- 3
Bread the Calamari
After coating with the flour mixture, place the calamari rings in the bread crumbs, ensuring they are fully covered. Set aside on a plate.
- 4
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Marinara Sauce
- 6
- 7
- 8
Add the Tomatoes and Seasonings
Pour in the canned crushed tomatoes, then add the oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- 9
Simmer the Sauce
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 10
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve alongside the crispy fried calamari.
