Chocolate Lava Cake Recipe
Make Chocolate Lava Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
Serving Suggestions
Method
Preparation
- 1
- 2
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.
- 3
Mix the Batter
In a separate bowl, whisk together the granulated sugar, large eggs, and egg yolks until well combined. Add in the melted chocolate mixture and vanilla extract, stirring until fully incorporated. Gently fold in the all-purpose flour until just combined.
Baking
- 4
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling each about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft.
- 6
