Chicken Alfredo Penne Pasta Recipe
Grilled Chicken, Penne in Creamy Alfredo Sauce
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper on both sides. Grill the chicken for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F (75°C). Remove from grill and let rest before slicing.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a large saucepan over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook, stirring frequently until the sauce thickens, about 3-5 minutes.
Combine and Serve
- 4
Combine Ingredients
Add the cooked penne pasta to the Alfredo sauce, tossing to coat the pasta evenly. Slice the grilled chicken and place on top of the pasta. Garnish with chopped fresh parsley before serving.
