Caribbean Shrimp Recipe
Shrimp in Curry Sauce, Jasmine Rice
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Ingredients
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For the Shrimp
For the Jasmine Rice
Method
For the Shrimp
- 1
Prepare the Shrimp
In a bowl, combine the shrimp, curry powder, lime juice, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for about 15 minutes.
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and stir to combine with the garlic and ginger. Bring the mixture to a simmer.
- 4
Finish the Shrimp
Add the marinated shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and opaque. Adjust seasoning if necessary.
- 5
Garnish
Remove from heat and garnish with chopped fresh cilantro before serving.
For the Jasmine Rice
- 6
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 7
Cook the Rice
In a medium pot, combine rinsed rice, water, and salt. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender.
- 8
