Caesar Salad Recipe
Romaine Lettuce, House Made Croutons, Anchovies, Shaved Parmesan, Choice of Cheese
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Ingredients
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Salad Base
Croutons
Dressing
Optional Toppings
Method
Preparing the Salad Base
- 1
Wash and Chop Romaine Lettuce
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop it into bite-sized pieces. Place in a large salad bowl.
Making Croutons
- 2
- 3
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown and crispy. Remove from the oven and let them cool.
Making the Dressing
- 4
Blend the Dressing Ingredients
In a blender or food processor, combine anchovies, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Blend until smooth and creamy.
- 5
Add Cheese and Season
Add the Parmesan cheese to the dressing and blend again until combined. Season with salt and black pepper to taste.
Assembling the Salad
- 6
Combine Salad Ingredients
In the large bowl with the chopped romaine lettuce, pour the dressing over the lettuce. Toss well to ensure the lettuce is evenly coated.
- 7
Add Croutons and Optional Cheese
Gently add the homemade croutons to the salad and toss lightly. If desired, sprinkle your choice of cheese (like feta or blue cheese) on top.
- 8
Serve
Serve immediately and enjoy your fresh Caesar salad!
