Jul 09 2026
Restaurants›Dutch's Restaurant›16 Oz Ribeye Steak Recipe

16 Oz Ribeye Steak Recipe

Inspired by Dutch's Restaurant
Time1h
Serves2

Parsnip Puree, Red Bliss Potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Parsnip Puree

Red Bliss Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Ribeye Steak

    Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130-135°F for medium-rare).

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Parsnip Puree Preparation

  1. 5

    Prepare the Parsnips

    Peel and chop the parsnips into small pieces. Place them in a pot and cover with water.

  2. 6

    Cook the Parsnips

    Bring the water to a boil and cook the parsnips until soft, about 15-20 minutes.

  3. 7

    Make the Puree

    Drain the parsnips and transfer them to a blender. Add the butter, heavy cream, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.

Red Bliss Potatoes Preparation

  1. 8

    Prepare the Potatoes

    Scrub the red bliss potatoes under running water. Cut them in half or quarters, depending on their size.

  2. 9

    Boil the Potatoes

    Place the potatoes in a pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

  3. 10

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, salt, pepper, and chopped chives. Mash until creamy and well combined.

More from Dutch's Restaurant